Healthy Fruit Dessert | Mehboob's Kitchen | Masala TV Show | Mehboob Khan
The best way to get your daily serving of fruit? In dessert, duh. Try our fruit dessert recipe. Watch this Masala TV video to learn how to make Fruit Dessert,Kala Chana Chaat and Tawa Qeema Karahi. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 12 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Fruit Dessert: Ingredients: Yogurt 1 packet Cream 1 packet Red jelly 1 packet Fruit cocktail 1 tin Bananas 2 Gelatin powder 1 tbsp Vanilla essence ½ tsp Caster Sugar 4 tbsp Method: Gelatin powder ¼ cup dissolve in water .now in a pot yogurt, cream, sugar, gelatin mixture and vanilla essence add and mix .then remove in a serving dish then pour on top fruit cocktail and bananas .now in red jelly add 2 cup of water add and cook then freez it .then pour on fruit cocktail and then cool and serve . Kala Chana Chaat: Ingredients: Boiled Black Chickpeas 2 cup Cubed, Boiled Potato 1 Chopped Onion 1 Chopped Tomato 1 Green Chilies 2 Green Coriander ¼ cup Chopped Mint 2 tbsp Salt 1 tsp Red Chili Powder 1 tsp Lemon Juice 2 tbsp Sev ½ cup Yogurt ½ kg Method: In a bowl mix all the ingredients except yogurt and sev In the end add yogurt and sev and serve. Tawa Qeema Karahi: Ingredients: Chicken Mince ½ kg Yogurt ½ cup Oil 1/3 cup Onions (chopped) ½ cup Tomatoes (chopped) 250 grams Coriander Leaves (chopped) ½ bunch Green Chilies 6-8 Red Chili Powder 1 tsp Garam masala powder 1 tsp Black Pepper (crushed) 1 tsp Ginger (chopped) 1 tbsp Coriander 1 tbsp Ginger Garlic Paste 2 tbsp Salt 1 tsp Lemon Wedges 2 Raita for serving Method: Heat oil on a tawa, add chicken with chopped onions and 2 tbsp ginger garlic paste, now cook it on low flame till the water dries out. Now add tomatoes and yogurt with salt and red chili powder, cover and leave it to cook on low flame. Now add ground all spice, crushed coriander, crushed black pepper and green chilies with coriander leaves. Lastly sprinkle chopped ginger and serve with lemon wedges, naan, salad and raita.